Tip! Stop Soaking Apples in Salt Water, Gurus Recommend a "Better"

Nutritionists advise against soaking apples in brine, reveals a "better way" that doesn't turn black and also adds sweetness Many people peel apples and soak them in brine to prevent the flesh from turning black. However, this method can easily destroy the natural sweetness of the apple, or some people need to limit sodium for their health, so eating apples in brine is definitely not a good choice. In this regard, Taiwanese nutritionist Su Yan-chen shared her tips on Facebook蘇妍臣-婦孕幼童營養師, suggesting that instead of soaking apples in brine, you can try “soaking apples in fresh lemon juice”, as the vitamin C in lemon can prevent apples from turning black. ufabet